Home Tipoo Restaurant Turkish Cuisine

©Design by ali @ Biz and Web

Please sign up and stay updated with Tipoo Restaurant  latest offers and food ideas we share every month.

Cig Kofte

Sarma (vine leaves)

Cig Kofte

This spicy unique and exotic vegetarian meal is made from bulgur, herbs and spices; tuck in with crispy lettuce.

Sarma dish is made from vine leaves which stuffed with rice, minced meat and herbs topped with yoghurt.

Tipoo Restaurant

No. 60 - 62 Alfreton Road



0115 970 8010

New dishes

Newsletter signup

Contact us

(n) Contains nuts. (s) Specify mild/medium/hot. (v) Suitable for vegetarians.

Soup of the day (please ask)


There are two freshly prepared delicious soup to choose every day.

Hot Starters

Grilled Halloumi Cheese(v)


Grilled Cypriot cheese has such great flavour and taste served with fresh salad and dressing.

Sucuk (s)


This traditional Turkish dried spicy sausage gently fried and served with option of fried egg.

Sigara boregi (v)


Turkish cigar shaped pastry made with feta cheese and parsley a perfect appetizer.

Lamb liver  


Diced fresh lamb liver cooked with green pepper, onions, garlic and marinated with tomato puree.

Hummus (v) (nuts)


Blended chick peas, garlic, tahini with a drizzle of olive oil.

Cacik Tzatziki  (v)


Strained yogurt with cucumber and mint a perfect tangy appetizer.

Sarma (Vine Leaves)


Green vine leaves stuffed with rice, pine nuts, onion & spices cooked in olive oil.

Acili Ezme (Spicy Chili Dip (S)


Red onion, tomato and chilli peppers and herbs.



Aubergine, green peppers, onions, potato & tomato sauce and herbs.

Cold Starters





Starter menu

Side Orders

Chicken nuggets 8 pcs



Turkish feta salad  


Onion rings  

Chicken nuggets and chips




Mixed salad  


Salad and Naan


Salad, chips and Naan



S   £1.50

S   £2.50

 L   £2.50

Chips and cheese

 L   £3.50